Posts tagged Food Justice
To Live and Breathe: Kindergartners Meet Local Environmental Activist

By NaVonda Marshall
My kindergarten class went on an inspiring field trip to the Anacostia Community Museum in Southeast D.C. to experience their exhibit, “To Live and Breathe: Women and Environmental Justice in Washington, D.C.,” which was open from May 19th, 2023 - January 7th, 2024.

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A Youth-Led Climate Justice Summit Brings Students Together to Hone Advocacy Skills

Jerome Foster II opened the Third Annual D.C. Area Climate Justice Summit with a moving speech that encouraged his peers to take a stand and speak up about the importance of climate justice. The summit, organized and run by Youth Climate Summit USA, is completely youth led. This year’s D.C. area event took place on April 24th at the Silver Spring Civic Center in Silver Spring, Maryland. Read more >>

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2019 Food Justice Youth Summit

The 5th Annual Food Justice Youth Summit, a collaboration between Capital City Public Charter School and the University of the District of Columbia (UDC) College of Agriculture, Urban Sustainability & Environmental Sciences (CAUSES), was an all-day (April 12), interactive event where DC youth lead workshops focusing on various issues related to food justice. Read more >>

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2016 Food Justice Youth Summit

Teaching for Change was pleased to attend and photograph the 2016 Food Justice Youth Summit. See our posts about 2014 and 2015, and view more photographs from 2016 in our Flickr album. On April 7, 2016, 11th graders at Capital City Public Charter School hosted the 2nd Annual Food Justice Youth Summit to build awareness about food justice issues, both nationally and locally, at Friends Meeting House of Washington. This year’s event featured keynote speaker, Lauren Nixon... Read more >>

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2015 Food Justice Youth Summit

Our 11th-grade FOOD JUSTICE EXPEDITION is an interdisciplinary three-part study (past, present, and future) of the impact of food on our community–both locally and globally. The expedition begins with an exploration of our students’ families’ cultural connections to foods; as 99% of our students come from African American and immigrant families, we discuss the significant role of food in dictating cultural identity. Read more >>

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2014 Food Justice Teach-In: When the Students Become the Teachers

“If you were at the grocery store and saw an apple with one stem and another apple with two stems, which one would you buy?” As much as I would like to say it doesn’t matter, I would probably end up picking the one with one stem because this superficially normal-looking apple was an option. Marquell and Isaiah, the students who asked me this question, confirmed that most buyers would do the same, thereby reinforcing perceptions... Read more >>

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